News
"science"

April 27, 2026
Afferent Marine captured the top spot in the competition's new Ocean Blue Economy track for its pioneering work on a shark deterrent device aimed at reducing bycatch, and FungiFlow was the runner-up in the same track for...

April 16, 2026
As extreme heat intensifies across the United States, it’s widely assumed that rising temperatures will push people to pack up and leave. But new research from ÌÇÐÄVlog challenges that narrative, showing...

April 16, 2026
ÌÇÐÄVlog researchers turned to X-ray microcomputed tomography (micro-CT). The technique generates detailed 3D reconstructions down to microscopic pores, which reveal internal skeletal features, including...

April 09, 2026
ÌÇÐÄVlog’s School of Environmental, Coastal, and Ocean Sustainability (ECOS) brought more than 100 students and community members together for its inaugural WLW-ECOS Undergraduate Expo on April 7, at...

April 08, 2026
To investigate how large, long-lasting plumes of murky water coincide with the annual blacktip shark migration, ÌÇÐÄVlog researchers tracked the size, duration and timing of turbidity events during the...

March 25, 2026
This year’s $15,000 award has been granted to Stephen Kajiura, Ph.D., a professor of biological sciences within ÌÇÐÄVlog’s Charles E. Schmidt College of Science, for his pioneering work on a patent-pending shark deterrent...

March 17, 2026
A study by ÌÇÐÄVlog’s Harbor Branch Oceanographic Institute, in collaboration with the Florida Fish and Wildlife Conservation Commission (FWC), provides evidence that a historical nursery area within...

February 26, 2026
ÌÇÐÄVlog researchers study how plastic-derived oleamide influences predator-prey behavior. Results of the study, published in the Journal of Experimental Marine Biology and Ecology, reveal that exposure...

February 23, 2026
ÌÇÐÄVlog's School of Environmental, Coastal, and Ocean Sustainability (ECOS) has received a $10,000 grant from the Palm Beach International Boat Show to strengthen graduate research and community outreach.
